Tuesday, December 16, 2014

Mom's Kitchen: Chinese Egg Custard Dessert

Between our recent trip to Hong Kong, a broken toe, and craziness at work, I've been rather absent in the blogosphere.  I hope to regain normalcy soon!

Whilst I get back on my feet (literally and figuratively), I'd like to share another Mom's Kitchen recipe.  This one is inspired by all the egg custard desserts I had in Hong Kong.  :)

Prep Time: 5-10 min

Cook Time: ~15 min on low heat

Ingredients: (2 servings)
  • 2 whole eggs or 4 egg whites (shown here measured out to be ~100mL)
  • 150 mL Milk (for the 4 egg whites)
  • 4 tsp Sugar 
Start by boiling water in your steamer and then simmer on low heat.  If you do not have a steamer, you can also use a lidded pan and add a metal rack like this one.  You can then place a plate on your rack to hold your cups of custard.

Combine egg whites, milk, and sugar in a bowl.  Beat.

Strain your mixture to ensure smoothness and pour into your custard cups.

Place your cups on your steaming rack.  

Put foil over your cups either individually or my lazy-cover-everything way :)

Let steam over low heat for about 15 minutes.  When done, the egg should appear jiggly but set similar to soft tofu.  Serve hot or cold.


Monday, December 8, 2014

DIY Roundup: Holiday Decor & Gifts

I found these beautiful holiday DIYs and couldn't resist sharing these!

Glitter Mason Jar Candles DIY (cakerypapery tutorial here)
High-impact, gorgeous candles in only 5 minutes!

Snow Globe Terrariums (pinkpistachio tutorial here)
Create a stunning scene on your mantle!

DIY Cone Trees (Bella Nest tutorial here)
Add your personal touch to cone trees - great for decorating or gifts!

Happy DIY'ing!

Sunday, November 30, 2014

DIY Roundup: Upcycle & Refashion

For those who celebrate, I hope you all had a wonderful Thanksgiving holiday!

If you're looking to breathe new life into older items, here are a few fun ideas to try out :)

Repurpose a sweater for a cozy, luxe feel on your footstool (source and tutorial here)

Paint a border on your dress for an edgier look (source and tutorial here)

Add elbow and back patches to your sweater for a whole new look (source and tutorial here)

Happy DIY'ing!

Sunday, November 23, 2014

Dessert Crawl: Honey Toast & Shaved Ice

On the weekends, we tend to go overboard with eating.  And lately, we've been dessert-crazy.  At the moment, we are particularly focused on Honey Toast variations, Taiwanese style Shaved Ice, and perennial favorite - fruit desserts.

Fruit desserts - Sweet Indulgence, Millbrae
Watermelon Sago Dessert
This is my husband's favorite combo.  He said this was tasty, but that the sago was a little clumped together.

Mango Pudding w/ Mango Delight
This one may not be as visually beautiful as the watermelon sago, but it tasted divine.  Love the pomelo and jelly bits with a mango trinity of fruit, sauce, and pudding.

Mango / Coconut and Red Bean / Black Sesame
Can't seem to go wrong with mango at this dessert cafe - mango drink was delicious!  The red bean portion of the other drink was good - a tad sweeter than expected - but the sesame jelly didn't really taste very sesame-esque.

On to Honey Toasts!  When I originally saw these toasts, I was a little confused as to why a toast dessert would be appealing.  Toast is, after all, a pretty simplistic breakfast staple.  However, when you smush fruits and ice cream with familiar crisp edges and warm centers, toast becomes elevated to new realms.  Ok, ok, probably a little overdramatic there.  Net, dessert toast is yummy and makes my stomach happy.
Sno-Crave Tea House, San Jose - Banana & Chocolate Honey Toast
In most Honey Toast places, they tend to stick with vanilla ice cream so we appreciated the chocolate option (which we devoured) here.

Cafe Lattea, Cupertino - Black Sesame & Berry Honey Toast
This place is pretty awesome.  They've got cute Totoro / bear latte art, honey toast, AND milk tea.

Tea River, San Mateo - Macaron Toast Box
This was my personal favorite because they buttered all the little toast pieces inside prior to toasting it.  Given my affinity for butter, this was an easy win for me.  My husband, on the other hand, was not a fan.  He prefers Cafe Lattea or Sno-Crave.

Taiwanese Shaved Ice is another type of dessert I'd never tried prior to moving to CA.  It tastes like a hybrid of ice cream and a sno-cone.  This hybrid effect lulls me into thinking it's healthier for me :)
Sno-Zen, Mountain View - Rocky Road (for the kiddos)

Sno-Zen - Earl Grey Shaved Ice w/ Black Sesame Condensed Milk Drizzle, Mochi, and Toffee
I LOVE customizing my desserts!!!!!  The Earl Grey had a nice, delicate flavor and if they had offered me the option, I would have doused this with a river of that black sesame condensed milk (what a genius concoction).

Snowflake, Dublin (East Bay) - Almond / Black Sesame Shaved Ice with Toasted Almond, Red Beans, Popping Boba, Jellies, and Condensed Milk
One word - WOW.  I love how generous Snowflake is with their toppings and the flavor combos of everything shown here were perfection.

Monday, November 17, 2014

DIY Roundup: Cold Weather Wear

It's been a week and I'm no closer to finishing my projects.  Rather than wait, I'd like to share some great-looking DIYs around the web:

DIY Poncho (source & tutorial here)
I'm looking forward to giving this a shot!

Arm-knitting an Infinity Scarf in 15 Minutes (source & tutorial here)
I've never tried arm-knitting before, but it looks fun to try and the result is so pretty!

Cowl Scarf from Old Sweaters (source & tutorial here)
Always love a good upcycling tutorial

Keep warm and happy DIYing!

Thursday, November 13, 2014

Brocaded Box Pleats & Future Posts

The holiday season is here, and along with that, comes holiday sewing.  Right now, I'm working on a new winter coat, a brocade skirt, and a hooded cape.  I have a tendency to get to a certain point in the project and then need to stop and reflect, hence the partial projects.

Anyhoo, here's a look at the brocade box pleats project:
Thinking this might work well for a holiday party

I'd also let to get back in the groove of sharing some of my favorite Mom's Kitchen recipes like Chinese Fish Fillets, Black Sesame Dessert w/ Glutinous Rice Balls, Homemade Rice Noodle Rolls, etc.  If there are any Cantonese / Chinese recipes you'd like to see, let me know and I'll see if Mom has one to share :)

Have a lovely week!

Sunday, November 9, 2014

Gone (Fabric) Shopping

I've been slooooowwww with the sewing lately and am working on some holiday sewing projects that aren't yet ready for sharing.  Whilst I tweak those, I have a bit of a mishmash type of post on fabric shopping and food.

If you live in the Bay Area, Fabrix in SF got in some nice wools and sweatshirt type knits:
$15 / yd plaid wool - maybe another cape?  I saw this on Pinterest and am enamored

$2.89 / yd striped heavy knit - I'd like to try making something similar to Michelle's sweatshirt of Michelle Goes North (such a cool neckline!)

At Fabrics R Us in San Jose:
$3 / yd pretty checks - would love to recreate this look from Atlantic Pacific in spring

Online, Joann's has a 60% off regular priced fabric coupon (can also use in stores), 60% off Home Decor fabrics (great cottons for structured skirts), and 60% off fleece fabrics through Tuesday.

In other shopping news, Gap has an additional 40% off sale items in stores.  I picked up 2 more pairs of the Real Straight jeans for $15 each.  Since I had $10 in rewards, this netted out at $10 each:
Gap Real Straight, Mid-rise, online here, $15 in stores, got one destructed and one regular
(IG try-on pic here)
If you have a similar body shape (short and pear-shaped), you may like these!  I find the mid-rise helps mitigate tummy overhang and the skimmer length hits the top of my foot - great with flats or a thin cuff to show off the ankle with booties.  I used the "reserve in store" option online and it saved me from having to dig through the sale racks for my size.  I highly recommend this!

This weekend in eats, I got to meet up with Ping and Karen for ramen:
Iza Ramen w/ side of garlic oil

And followed that up with snacks and dessert at my all-time favorite haunt, Mango Medley:
Baked Scallops - amazing bold flavors

P.S. today's post title is a bit of a nod towards Gigi's Gone Shopping, one of my favorite reads :)

P.P.S. I'm trying out some food photography tips from Crazy Style Love - have you seen her IG feed? It's beautiful!

Hope everyone had a wonderful weekend!!

Sunday, November 2, 2014

15-Minute Turtleneck Cape DIY Tutorial

This tutorial is perfect for beginner sew-ists.  It consists of 2 simple shapes sewn together with 2 seams.

15-Minute Turtleneck Cape DIY Tutorial

Difficulty: Very Easy

Time: ~15 minutes

  • 1.5 yards Fleece or heavy knit fabric
    • Bonus: Fleece does not fray so you may opt to leave the edges raw / unsewn

1.) First, fold a 40 x 40" square in 1/2 twice so that the resulting square you see is 20 x 20"

2.  From the folded corner, use your measuring tape to measure out 20" all along the edge of the fabric and mark (I use regular chalk, but there are also marking tools in the notions section of your fabric store) as you go to form an arc.  This arc will result in the circle you'll use for your cape.

You can see my blue chalk lines in the above photo from the arc markings.

3.  Cut along your arc lines.

4.  For a typical turtleneck, measure out your radius at the folded tip as 2.5" in the same manner as you did for the cape edges and then cut.

5.  Your turtleneck piece is a 14 x 17" rectangle.  Make sure your 17" edge is the stretchy side of the fabric so that you may easily slip your cape on and off.

If you're using the same type of fleece I am, you'll find that the selvedge edge does not stretch.  Use the selvedge edge for the 14" length.

6.  Fold in half with the right sides together and sew down (use a twin needle or serger for stretch) the open edges.  

7.  Turn your cape pieces inside out and place the turtleneck portion inside your cape.  Line up the edges and sew (twin needle or serger for stretch again - a regular straight stitch would snap).

If you're using fleece, you can leave your edges unsewn since it won't fray.

(You can choose to sew the edges if you'd prefer though!  Just fold inwards and stitch.)

You're finished!

Alternately, feel free to vary the measurements to your preferences.  Here are some ideas:

  • Cowl Neck - cut a larger neck opening and a correspondingly longer rectangle (on the stretchy side) for the cowl
  • Full-sized Long Cape - Cut your circle as 30" (should essentially by your neck to wrist length + 2.5") instead of 20"
  • Capelet - Make your circle 15" (should essentially be your neck to elbow length + 2.5") instead of 20"
Happy sewing!

Sunday, October 26, 2014

Inspiration: Hoods and Capes

The recent heatwave has finally subsided, and though it's still far from cold, the 60-70 degree days have been enough to spur thoughts of outerwear DIYs.  Last year, I played with faux leather accents and an A-line houndstooth shape.

This year, hoods and capes have been occupying my mind:

Givenchy Hooded Cape - my Pinterest link pointed here, but the pictures were dead, I *think* the blogger is Chicmuse here.  If you know the real source, please do let me know and I will fix!

Hooded Coat - sourced from TheHunt here

Street style photo - cape dress - sourced from Harper's Bazaar here

It, of course, remains to be seen whether I can successfully create my version of one of these, but I'll definitely try!

Thursday, October 23, 2014

Eats: Beyond Pho

Growing up in Indiana, I didn't learn of pho until college (yeah, I know).  And until California, I didn't encounter all the other delicious Vietnamese dishes that our family has come to love.

So far, our favorite place is Ben Tre in Millbrae:

5-Spice Chicken w/ Garlic Noodles - tender chicken perfectly cooked and seasoned on top of a bed of garlicky noodles - how can this combo go wrong?

BBQ Pork Chop Rice Platter - the marinade / flavoring of the pork chop is amazing!

Bo Tai Chanh - beef carpaccio w/ fantastic lime flavor

And from Vung Tau in San Jose:
Delicious Shaking Beef w/ tomato rice (the salad underneath is tasty too)

Banh Khot - crispy little spheres filled w/ shrimp

Sunday, October 19, 2014

Before & After: Bathroom Renovation

It's been awhile since I've done a home post, and primarily, it's because our bathroom has been under construction for awhile.  I'm happy to say it's finally complete!

When we first moved in, the bathroom needed some major updating - carpeted floors (ick), tiny tiles w/ endless grout, chipped brass fixtures, and a leaky shower head.  Here are some before and after pics:

Updated fixtures (with a shower head to spray down the tub - yay!) and tub, replaced tile surround with stacked stone and porcelain 

Replaced shower doors with frameless glass, updated tile and fixtures, extended the bench

Ripped out carpet and replaced with the porcelain tile you see in the above pics, replaced maple cabinets with espresso, updated sink / fixtures / mirror / countertop / lighting, painted a pale gray

And finished it w/ some espresso and stainless steel accessories.
I LOVE the Ikea Droppar jars for Q-tips and cotton balls.  The styling caddy is convenient since it declutters the counter and allows me to put the straightener away even when hot. 

Next up, I'd like to create some artwork for the walls.  Given that I'm not particularly artistic, this will be interesting :)


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