First up, dessert :)
Super Mango Dessert w/ Green Tea Ice Cream @ Dessert Republic
A scoop of green tea ice cream (usually comes with mango ice cream, but I think the green tea / mango combination tastes better!) on top of a frozen mango concoction filled with fresh mango bits and aloe. Mango was perfectly ripe and the cool dessert was very refreshing for a hot, summer day. Bonus, the green tea ice cream was very mild and creamy. I've had other versions that impart a bit of bitterness instead.
Second, Filipino Fusion food at Attic:
Salty and smoky, this was a great little snack
But this one was my favorite app! I loved the crisp crunch and the savory, sesame flavors.
Crab 'Butter' Fried Rice w/ Fresh Dungeness Crab Meat
The "butter" is tomalley - the soft yellowish / green substance found in the crab cavity - and it lends a very rich crab taste to the rice. The giant scoop of fresh crab meat was delicious. Unfortunately, my husband thought so too and ate most of it while I was still eating the edamame.
Adobo Wing Lollipops
Had a nice crisp layered with a sweet and tangy Adobo glaze. I rather appreciated the lengths they went to make each wing a lollipop shape :)