Hakata Tonkotsu Ramen
When eating ramen, my main focus is the broth. It must have depth and a richness imparted by the painstaking preparation process. If it doesn't, I feel like they took shortcuts. Of the ramen places in the area (including Ramen Dojo, Ramen Parlor, and Santa Ramen), this place has the most flavorful, creamy broth. They offer 2 types of noodles here - the thinner kind pictured above and a thicker version. I prefer the thicker version as it seems to soak up more broth.
Shiso Clams Ramen
This was a special on their chalkboard featuring their thicker ramen noodle. Again, great flavor on the broth, but Tonkotsu was definitely the winner. The thicker noodle was fantastic though!
Back at Usagi:
Snow Crab Cucumber Salad
Perfectly refreshing for a hot day and seasoned very well. I ordered this to share, but will definitely be getting one of my own next time.
Mushroom Omelet Rice
Beneath the omelet is a tomato-ey chicken rice. I loved the combination of the creamy mushroom sauce with the tomato flavors.
Have a great week!